This is a sponsored post written by me on behalf of RAGÚ® Pasta Sauce. All opinions are entirely my own.
I’m always looking for ways to streamline my mealtime. Like most of you, my week has been filled with afterschool events, parent teacher conferences, and morning and afternoon drop-offs and pick-ups. That does not leave much time for cooking. Yet, I know that I will have a houseful of hungry kids at dinner time. For busy weeks like this, I rely on some easy fix recipes to get a meal on the table quickly.
Publix is having a RAGÚ® BOGO event which starts now and runs through Wednesday, October 11th. One of my favorite ways to save money is by using BOGO sales.
Since time is really short this week and I needed a quick go-to meal, I purchased the large RAGÚ Cheese Creations Classic Alfredo Pasta Sauce (Family Size, 21.5 oz.), and because of the BOGO sale I received another one free. Win, Win! RAGÚ Pasta Sauce can easily be found in the pasta sauce aisle at Publix.
We are a cheese loving family and the RAGÚ Classic Alfredo Sauce is packed full of Parmesan and Romano cheeses. It is thick and creamy and wonderful in Chicken Fettucine and Chicken Alfredo. Made with real cheese and fresh cream, this classic Alfredo Sauce is just bursting with cheese flavor. The sauce is available in 16oz and 21.5oz jars (which is the perfect size for feeding a large family like ours).
Here is a quick recipe I developed using RAGÚ Alfredo Sauce. I hope you enjoy!
Quick Oven Baked Chicken Alfredo Pot Pie
4 Cups shredded rotisserie chicken
2 Cups frozen broccoli, carrots, cauliflower mix
1 21.5 oz jar RAGÚ Family Size Cheese Creations Classic Alfredo Pasta Sauce
2 Cups mozzarella cheese, shredded
1 Container refrigerator biscuits
Spray a 9 x 12 baking dish with cooking spray.
Place the cooked rotisserie chicken and broccoli/carrot/cauliflower mixture into the dish and stir to mix. Pour the RAGÚ Classic Alfredo Sauce across the mixture and stir to combine. Sprinkle the mozzarella cheese evenly across the mixture. Separate the biscuits and cut them into fourths. Layer them on the top.
Bake in a 350 degree oven for 35 minutes to 40 minutes or until biscuits are golden brown and are thoroughly cooked.