Check out these great meal ideas to add a little zest to your November evenings:

Sloppy Joes – Nothing is as hearty and satisfying as good old-fashioned sloppy joe sandwiches. Simply mix the sloppy joe seasoning with some browned ground hamburger. Then, build your sandwich on hamburger or hot dog buns. Even your pickiest family member will love sloppy joe night.

Home-made Quesadillas – Normally enjoyed at many different restaurants, quesadillas are easy to make and customize in the comfort of your own kitchen. Begin by layering cheese and browned pieces of chicken or beef into a flour tortilla. Add peppers, onions, or spices to your own tastes. Then warm the concoction in your oven until the cheese is melted. If these tasty treats don’t keep the cold away, nothing will.

Baked Spuds – Oversized-potatoes dressed with bacon bits, cheese, and any other goodies that you like can be used to create a warm, comforting dinner. You can buy large potatoes inexpensively during almost any season. Then, choose your toppings according to the grocery stores’ sales. Bake the potato, split it open with a knife and heap on the extras.

Spaghetti & Meatballs – What family doesn’t love pasta? Spaghetti is an easy to make, low-budget favorite on everyone’s list. Simply boil pasta to build a base for this Italian entrée. Roll tiny hamburger patties into small balls and brown them to add meatballs to your meal. Now all you need is a jar of your family’s favorite sauce, bought during a sale, of course.

Tacos – Another dinner idea that allows you to put your family’s own spin on your dinner plans is making tacos. Choose hard or soft shells depending upon your preference, or price. Brown hamburger and add all of the fixings you like. If your family enjoys things on the spicier side of life, don’t forget to add a packet of taco seasoning to your meat.

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Sandwiches make up a strong part of many frugal diets. When weather is warm, sandwiches are an easy way to make dinner without firing up the stove. When colder weather strikes, a sturdy sandwich is a wonderful comfort during lunches. Who wants to leave work to brave the brisk cold of winter? At any time of year, being able to build a frugal, but tasty, sandwich is a must.

Lunchmeat – Lunchmeat sandwiches are a classic example of a great sandwich that isn’t expensive to make. Bologna, ham, turkey are all options in this simple fare. Dress it with your family’s favorite tastes, such as mayonnaise or mustard, and your sandwich is ready.

Egg Salad – Egg salad sandwiches are perfect when you have time to make the filling for your sandwiches ahead of time. Although it takes a little time to boil and peel the eggs, the extra effort is well worth it. Cube the eggs, combine with mustard, and salt. Sweet pickle juice is a nice addition as well.

Chicken Salad – Slightly more robust than the egg salad sandwich, a chicken salad sandwich is made much the same way. Using up leftover chicken is a great way to save some money, but you could also purchase canned chicken meat when it’s on sale. I’ve found that the store brand Target sells is quite good - and a lot less expensive than the “name” brand canned chicken. If you want to give your sandwich a more gourmet flair, try adding grapes to your chicken salad.

Grilled Cheese – Few sandwiches ward off the winter doldrums like a steaming grilled cheese sandwich. To add a little variety you can experiment with different cheeses. The creamiest grilled cheese I’ve ever had, however, was made with Velveeta.

BLT – BLT’s are quick and easy to prepare, but still very satisfying. Cool lettuce and tomato slices combine with warm bacon to provide a tried and true lunch alternative. Don’t forget to toast your bread to make your sandwich cut easier. Health-conscious families may choose to use turkey bacon, rather than pork.

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Unfortunately, stockpiling groceries can lead to its own unique set of problems. Where will you put all of your bounty? How will you arrange it so that you can find it when you need it? In order to reap all of the rewards of your careful shopping, you will need to have a pretty strong organizational plan. Here are a few tips to help you keep your pantry in tip-top shape:

Keep lighter items in high places. Rolls of paper towels or packages of pasta are perfect for storing on those hard-to-reach shelves in your pantry. You don’t need to reach them everyday, and, if you drop one, you won’t smash a toe.

Place duplicate items together in a row. You don’t necessarily need to see every can of green beans or jar of pasta sauce. Instead, place these items in a row to the back of your pantry shelves. Then, you can place the next type of food product next to it. Different varieties hidden behind other products make it hard to keep tabs on your pantry’s inventory.

Keep regularly-used products within arm’s reach. Can you imagine what a pain it would be to have to drag out your step-stool each time you need to reach staples like flour or breakfast cereal? Make your life easier by keeping the products that you use everyday in a location that you can get to quickly.

Consider who uses your different pantry items as you organize the pantry. Keeping cereal in a location that is easy for youngsters to reach can help speed your morning routines. In addition, if your children are old enough to help with meal preparation, you can empower them to do more by storing supplies for regular dinner menus in an easy-to-find spot.

Mount a dry erase board in your pantry. One of the worst parts of going to the pantry to get something is the realization that you’ve run out. Imagine a family barbecue where you discover that you’re out of barbecue sauce. A simply family rule requiring anyone taking the last of something out of the pantry to write the name of the item on the board will make it easy to keep your pantry stocked.

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Cooking at home always seems like a good idea when you’re charting out your monthly budget. You know that cooking at home is cheaper than eating out, and you probably even like the idea of sitting down to a family meal together. The problem comes into play when it’s 6 PM, and you haven’t even started dinner yet. How do you resist that temptation to just gather everyone up and shuttle them off to McDonald’s or Applebee’s?

The first key to keeping up your motivation to cook at home is to have a plan. The worst question to be stuck with on your way home from work is “What am I going to fix for dinner?” You can avoid this dilemma by creating a menu plan for the entire week all at once. Create your plan on Sunday (or whatever works for your family’s schedule). Then, shop for the entire plan. Now, it will be easier for you to go home and cook dinner than it is to start all over again and decide where you’ll go out to eat.

The next key to motivating yourself to cook at home is to prep as much of your dinner as you can in the morning before you leave for work. No one wants to work eight hours and then come home to prepare a meal that will take two hours to cook. However, if you know you already put that casserole together and that all you have to do is pop it into the oven, cooking dinner at home seems much more hassle-free.

Finally, one other key to staying motivated to cook at home is to remove the temptation to spend extra money on eating out. Once you decide what your allowance for food is for that week, place that amount of cash into an envelope. Take that envelope with you and use that money when you purchase your week’s groceries. Now, whenever you’re stricken with the temptation to eat out that week you can simply look into the envelope and see if there’s enough money to eat out there. If there’s not, you know you can’t eat out.

Often, many people choose to eat out because it just seems so much easier than cooking at home. However, if you plan and prepare you meals, you can remove, or at least minimize, a lot of the obstacles to cooking at home. In no time at all, you’ll wonder why you ever preferred to eat out.

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Half the fun of summertime is cooking outside for your friends and family. After months of hunkering down in your house to avoid bad weather, the relaxed atmosphere of grill-side eating is the perfect way to spend an evening. Unfortunately, grilling out can be expensive if you aren’t careful. Try one of these easy ways to save while enjoying a cookout.

Be open to more than steaks for dinner. Hamburgers and hot dogs have long been a vital part of cooking on the grill. However, if you had healthier thoughts in mind, chicken is always a cost-effective meat choice. Being flexible will allow you to shop for a great price, as well as a great taste.

Shop ahead of time. If you plan ahead, you can take advantage of sale prices at your local grocery store or wholesale club. Freeze meats that won’t be used right away. Other items like ketchup and relish will keep nicely in your pantry as long as you don’t open them until they’re needed.

Don’t forget to gather supplies for your grill, too. Whether your grill uses gas or charcoal, you’ll want to make sure you have plenty on hand for the big day. Last minute shopping doesn’t leave a lot of room to comparison shop.

Save money on bread products and dessert cakes by visiting a bakery outlet. The products found here are on the very edge of their usage dates, so they’re very cheap. This is one time, however, when you shouldn’t shop way in advance.

Recruit help for big get-togethers. Having a massive Fourth of July or Memorial Day party is a blast, but the expensive of feeding all of those people may be overwhelming for one family to shoulder alone. Ask everyone to bring something to lighten the burden. Take care to be specific when you’re making your assignments; you don’t want to end up with four potato salads and no dessert.

Forget expensive marinades or rubs. Instead, borrow a book or two from the library and make your own. The best part of this tip is that you get to tweak the recipes to suit your family’s tastes and save money at the same time.

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Saving on groceries has become a very hot topic lately. With the rising cost of gas prices, families are faced with spending more on transportation. That extra money has to come from somewhere, so trimming the other areas of your budget becomes very important very quickly.

You probably already know purchasing large quantities of non-perishable items while they’re on sale will help you save on groceries. But, if you have a large enough freezer you can apply the same principle to more perishable food items. Here are just a few items that can be frozen and thawed as you are ready to use them.

Meat Products – As long as everything is sealed correctly, you can save meat for quite awhile. Pay special attention to sales on bacon, pre-packaged hamburgers, and chicken.

Frozen Dinners – Although those little box dinners are pretty expensive, they are also very convenient. You can offset some of the expense by waiting until they are on sale and stocking up on them. They’ll stack nicely in your freezer and store easily.

Bread Products – Loaves of bread and buns freeze very well. If you leave plenty of time for them to thaw, you can make sandwiches and hot dogs much cheaper at your next family barbecue.

Food You’ve Prepared – It’s often much easier to make a larger quantity of your favorite recipes than it is to make the recipe twice. So, if mozzarella cheese is on sale, make two or three pans of lasagna. You can freeze the extra pans and you only have to clean up the kitchen once.

Frozen Vegetables – Stock up on frozen vegetables when they’re at their cheapest. These versions of veggies often have less salt than their canned compatriots, so they’re much healthier for your family. Pull them out as you need them and enjoy them all year long.

Stocking up your frozen pantry can add up to real savings in your grocery expenses. And with an enormous bounty of food at your fingertips, you can also make fewer trips to the grocery store. You’ll save on food and gas all in one fell swoop.

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A food co-op is comprised of a group of members who govern the co-op themselves. Each member pays a predetermined fee when they join that entitles them to the benefits of the co-op. That fee entitles each member to have an equal vote in how the co-op is run and organized.

By combining the purchasing power of the members of the co-op, the co-op is able to purchase food and products in the same manner that your local grocery store purchases things. It purchases them in bulk amounts and has them delivered to the co-op’s facility for sorting and storing.

The co-op’s ability to purchase quality food at a great price is what makes membership to a food co-op so advantageous for its members. The members can place regular orders from the co-op for their grocery items. Some co-ops only sell products to members, while others sell at a discounted price to members. In either case, the member is able to get a better product for a better price than he would be able to get trying to purchase directly from a supplier on his own.

Once the member has placed his grocery order, the co-op will pull his product from its storage facility. The co-op may have delivery services available or the member may need to make his own arrangement to pick up the order. Sometimes, the window for order pick up is rather limited, but that minor inconvenience will be forgotten as you enjoy the benefits of the co-op.

Finding a food co-op in your area is relatively easy. A quick internet search can reveal a list of co-ops that might be suitable for your use. Look over the rules of service for the co-op and you can choose one that will work for you and your family.

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Coming up with a solid list of lunch ideas is a sure-fire way to make planning your daily lunches easier. Grocery shopping will be simpler, too, if you already have an idea what you will need for lunches each week. Here are a few ideas to help you get started on your menu list:

Salad – Try to make one day each week a salad day. It’s a healthy lunch choice that is easy on the pocketbook, too. If you feel bored with the traditional green salad, you can mix it up with another type.

Soup – Soup of any type is always a great choice for a work lunch. You can make a large batch, freeze it into smaller containers, and thaw one each week for your lunches. Like the salad, you can change soup up by switching to a different kind.

A Sandwich – Ok, you don’t want to resort to making a sandwich all the time, but having one once a week is certainly palatable. Make sure to take your condiments with you so that you can add them to your sandwich at lunch time. Waiting until you’re ready to eat before you add them will help you avoid that dreaded soggy bread problem.

Pasta – Pasta is another one of those foods that you can cook in large amounts and then take a little to work with you at a time. Try cooking the pasta noodles (whatever shape you like) ahead of time and adding canned sauce to it at lunch time.

Leftovers – As you’re planning your weekly meals, plan to make too much for one of your evening meals. Then, you’ll have leftovers for your lunch. Imagine how welcome a slice of last night’s pot roast, paired with a helping of your favorite vegetables, will be in the middle of a stressful day.

Use these ideas as a jumping off point to make your own weekly lunch menu. Working some variety into your lunch routine will help to keep you from getting bored with taking your own lunch to work each day. You’ll be less tempted to give into the urge to eat lunch at a restaurant and find it easier to stick to your new meal plan.

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Preparing your own food at home is much more cost-effective than a meal at a fancy restaurant. Consider the average cost of a restaurant meal for a family of four: an appetizer ($8), two children’s entrees ($7 each), two adult’s entrees ($12), and four drinks ($2 each). Without adding a dessert or a tip, you’ve already spent $54, and that wasn’t even a fancy restaurant!

Now consider the cost of a meal at the grocery store: greens for a salad ($4), a package of chicken breasts to bake ($9), a can of mixed vegetables ($1), a few potatoes ($3 for a bag), and four drinks ($.50 each). Mixed with a few spices you already have in your pantry, these ingredients only set you back $19. You’ve probably even got some leftovers to recycle into tomorrow’s lunch.

Besides saving you over $30 for each meal, you can rest secure in the knowledge that any meal you prepare for your family has been made with their best interests in mind. If your husband needs to cut back on the sodium in his diet, you’ll be able to find other ways to season his dinner. If your child is allergic to dairy products, you’ll know to find a substitute for any dairy required by your recipe. The restaurant cook who has to prepare food for hundreds of people each day will not be able to make a special effort for your husband and child.

Overall, cooking most of your meals at home just makes good sense for families. You’ll find that your budget dollars designated for food will go much further at the grocery store than at your local restaurant. And who would pay more attention to your family’s dietary needs than you?

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If you plan ahead and incorporate leftovers into your meal plans, you’ll be able to save money and know that your family is eating well. There are several ways to work leftovers into your family’s meals.

v Use last night’s leftovers as an ingredient in today’s meal. For instance, if you had baked chicken for dinner last night, simply chop the leftover chicken into bite-sized pieces. They’ll provide the main ingredient in chicken salad sandwiches for lunch.
v Warm and serve leftovers as they are. Although no one enjoys eating the same entrée several days in a row, side dishes are great candidates for re-serving. The leftover green beans from one dinner could be kept in the fridge until the next dinner. Since there are other dishes mixed with this side dish, its repetition won’t stand out the same as a repeated entrée would.
v Swap leftovers after potluck meals. If you and your extended family combine dishes for big meals, don’t let anyone go home with the dish he brought with him. He’ll appreciate the variety the swapped dish will bring to his meals. He might even be inspired to try to prepare the new dish himself later.
v Have a regular leftover night. Maybe on Saturday night, after you’ve spent the day catching up on errands and other responsibilities, you’ll be too spent to spend the evening cooking. Try making a rule that on Saturday nights everyone eats the leftovers out of the fridge. Let your family members choose the leftover they want and enjoy. You’ll empty the fridge and save on preparation time.

Once you’ve started working leftovers into your regular meals, you’ll start finding lots of ways to use them. Perhaps the biscuits you served with dinner could be covered with gravy for breakfast the next morning. Leftover vegetables could be added to a stew. The possibilities are endless.

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Vegetarian Chili – With meat prices on the rise, any meal that doesn’t require a trip to your grocer’s meat department is sure to be easier on your pocketbook than its meaty contemporaries. This scrumptious chili uses kidney beans as an alternative to hamburger. Like any chili, its flavor can be adjusted to suit your family’s tastes by adding different spices.

Beef & Vegetable Stew – Although this meal idea doesn’t avoid meat entirely, this stew is still a great economical choice for dinner. Because stew simmers for so long you can purchase a lower quality piece of meat to save money. Then, simply cut the beef into smaller chunks, add it to an inexpensive package of mixed vegetables, and place the mixture into a Crockpot. In a few hours you’ll have a tasty dish that your family will love.

Soup – Soup is one of those flexible entrees that can be made of anything that you like. This is a great way to use those leftover vegetables that are lurking in your refrigerator. As an added plus, a steaming bowl of soup on a cold day can be just the thing to chase away the chill of winter.

The important thing to remember when trying to save money on your family’s groceries is to be creative. If you find a recipe that interests you, don’t hesitate to tweak it with your family’s favorite ingredients. And don’t forget to make extra and freeze it when you find a meal that works; you’ll be glad you did on those days when you’re pressed for time.

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1. Tonight for dinner I will be making Shepherd’s Pie. I am going to be using ground turkey for the meat portion but really any meat combo will do. Rachael Ray has a fairly easy and quick Shepherd’s Pie Recipe you may want to try out. Bottom line - make some type of meat and vegetable combo, and top it with mashed potatoes and cheese. Yum!

2. Leftover Thanksgiving Casserole is another way to use up those mashed potatoes and any other Thanksgiving related items. I like the fact that this recipe also uses up the green bean casserole dish that so many like to enjoy on Thanksgiving Day.

3. If you are looking for a lighter dish then mashed potato soup might be a nice recipe to try. This is a quick recipe too, taking about 25 minutes from start to finish.

4. Mashed Potato Dumplings would be a nice treat too, especially if you have leftover gravy you can use as a dipping sauce.

5. Leftover mashed potatoes can be used in several breakfast dishes as well. Here is a nifty little recipe for a mashed potato omelet.

6. Mashed Potato Patties would be great for dinner or breakfast. I watched Michael Chiarello make these today on the Food Network Channel. They didn’t look too difficult to make and looked delicious. He served them along side some turkey/cranberry/stuffing panini sandwiches which looked so good I wished I had enough leftovers to make them!

7. If you’re tired of anything turkey related, then maybe Beef Rolls Italiano might sound appealing.

8. Here is another creative mashed potato recipe using eggs. This one looks good enough for breakfast, lunch, or dinner.

9. If you are in the mood for fish, then perhaps salmon croquettes might be a good way to use up those leftover mashed potatoes. This recipe looks easy and quick.

10. Finally, mashed potato rolls can be made and they only require 1 cup of leftover mashed potatoes.

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Last night for dinner I made one of our favorite soups - Italian Garden Soup. I used 4 cups of chicken stock, 1 can of diced tomatoes flavored with basil and garlic, 1 cut up zucchini, 1 can of new potatoes diced and drained, and 1 can of green beans drained. I add a few seasonings to taste and voila! A great pot of soup that was dinner last night and will be lunch for today.

Basically all you need to throw together a great pot of soup is chicken or beef stock, a few vegetables, meat or beans, and some spices. Experiment with different combinations. Here are some recipes to get you started:

Easy Vegetable Soup

Homemade Chicken Crockpot Soup

Copycat Recipe for Olive Garden Pasta E Fagioli

Broccoli Cheese Soup

Homemade Chicken Noodle Soup

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One of our very favorite places to dine at is a local Mexican restaurant. They have the best chicken soft tacos and serve huge baskets of tortilla chips with the meal. I worked on perfecting the recipes for refried beans, Mexican rice, and the chicken soft tacos so the entire meal is very similar in taste and presentation to what we would purchase at the restaurant. The only thing missing is the pinata, the Mariachi music, and, of course, the one hour wait to get a seat!

Here are some tips for replicating your favorite restaurant meal home at home:

Start with a list of foods from your favorite restaurant. Detail all the things you like about it - the appetizer, salad, beverage, main course, dessert, and the presentation of the food.

Hit the internet and search for copycat recipes. Use the name of the restaurant and the recipe name while searching online to get better results. For example, try searching for “Olive Garden Recipes” or even “Olive Garden Fettucine Recipe.”

And if you are looking for Olive Garden recipes here are some that I’ve found:

Olive Garden Recipes: They have a list of all the favorites here from the five cheese lasagna to shrimp primavera.

Olive Garden Salad Dressing.

Olive Garden Fettucini Recipe.

Olive Garden Breadstick Recipe.

Once you’ve found the recipes, practice making them until you are satisfied with the results. Keep notes so you’ll know approximate prep and cooking times, because you won’t be inclined to stay at home and eat if takes you forever to make the meal.

After mastering the individual recipes, then create the entire restaurant styled meal at home including serving it in a similar fashion to the restaurant.

Finally, calculate your savings by figuring the price of the meal at the restaurant versus the ingredients used to make the meal at home. The money you save may encourage you to try duplicating more of your favorite restaurant meals.

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1. Orange juice popsicles. I fill the popsicle molds with orange juice. These taste wonderful! Sometimes I mix frozen orange juice concentrate with lemonade concentrate (adding the appropriate amounts of water) and make my popsicles with this mixture.

2. Kool-Aid or fruit punch popsicle. I try to buy any mix that is on sale. Sometimes we combine different punch or kool-aid flavors. Kids love to experiment with their favorite flavors!

3. A juice and fruit pop. You make these by using the blender and mixing orange juice with either canned/drained peaches or pears and then putting the mix into the popsicle molds. I’ve even heard of people making popsicles from the leftover juice from canned fruit.

Other resources for homemade popsicles:

Summer Popsicle Recipes - Great recipe for a dripless popsicle!

For those who love strawberries, here is a recipe for a homemade strawberry treat.

Frozen orange creamsicle pop , Berry Yogurt Popsicles, and perfect for the 4th of July, Rocket Pops!

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