One of my favorite kitchen appliances has to be my crockpot. I love being able to throw the ingredients in the pot in the morning and have a delicious meal ready at the end of the day. This recipe for crockpot chili is inexpensive and quick to make.
Ingredients:
1 pound ground beef (or ground turkey)
2 cans of kidney beans
1/2 cup diced white onion
1/2 cup diced celery
2 large cans of crushed tomatoes (16 oz. size)
1 small can tomato paste
2 cups water
1 Tablespoon chili powder (or season to taste)
Directions:
Brown the ground beef, onion, and celery in a large skillet. Transfer to the crockpot. Add the remaining ingredients. Stir thoroughly until combined. Cook for 5 hours.
Serve with crackers, shredded cheese, or homemade bread. This chili also tastes great over a baked potato or served in a bowl with noodles.
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{ 2 comments… read them below or add one }
I have your blog posted as an RSS feed on the website I am building, and I saw this recipe while working today. It made my stomach growl!
I think I am going to make it tomorrow. How hot do you set the crock pot for 5 hours?
Looks like a great simple recipe. You could probably even substitute chicken in there if you didn’t want to do meat