Pumpkin Muffins
Ingredients:
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
3/4 cup sugar
1 can (15 ounces) pumpkin
1/3 cup canola oil
1/2 cup half-and-half
2 large eggs
Directions: Combine all dry ingredients in a large mixing bowl. Add the pumpkin, canola oil, half-and-half, and eggs. Mix thoroughly. Fill muffin cups 3/4 full and bake for approximately 20 minutes in 375 degree oven.
Have you cooked at home this week and blogged about it? If so, post your link below to share your recipe with others. If you don’t have a blog, feel free to leave a comment telling what you baked at home this past week. (Note to bloggers: Your link must go directly to your recipe post. Links going to other pages of your blog (including the homepage only) will be deleted. Please link back to my site in your recipe post using the code found here for the “Cook At Home Day” button:
- Apple Pie Spice Muffins - Cook At Home Day
- Weekend Roundup Edition # 4: A Food Blog, Pay With Cash, & Thrifty Green
- Publicizing your Corporate Blog If you plan on writing a blog and using it...
- Fun with Science: Baking Soda and Vinegar You have probably seen this experiment before but it is...
{ 2 comments… read them below or add one }
Man those do sound good. Now I have to keep my eye out for some pumpkin filling so I can make them too.
The other day my mother made some Honey Oatmeal Muffins that turned out great. On Sunday my dad made cheese biscuits and they were so good, my fiance ate 4 and took them home!
I made some Dutch Apple Quick Bread that was great. Check it out. http://www.carriescooking.com/2009/03/dutch-apple-quick-bread.html
If you have any more of that canned pumpkin I can get you a recipe for killer pumpkin chocolate chip cookies. I always get requests for recipe whenever I bring them places.