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	<title>Comments on: Homemade Pizza &#8211; Cook At Home Day</title>
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	<description>Save Money - A Personal Finance Blog By A Husband And Wife</description>
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		<title>By: Forest</title>
		<link>http://notmadeofmoney.com/blog/2009/02/cook-at-home-day-2.html/comment-page-1#comment-229630</link>
		<dc:creator>Forest</dc:creator>
		<pubDate>Sat, 07 Mar 2009 13:40:44 +0000</pubDate>
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		<description>I always had a problem with my pizza dough being a little flat.... but recently I tired using maida flour (Indian all purpose flour) and the bread was unbelievable fluffy and perfect for pizza... it&#039;s a  little more expensive... I paid around $2 for about 8 cups, i think.</description>
		<content:encoded><![CDATA[<p>I always had a problem with my pizza dough being a little flat&#8230;. but recently I tired using maida flour (Indian all purpose flour) and the bread was unbelievable fluffy and perfect for pizza&#8230; it&#8217;s a  little more expensive&#8230; I paid around $2 for about 8 cups, i think.</p>
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		<title>By: Sarah (GenMom)</title>
		<link>http://notmadeofmoney.com/blog/2009/02/cook-at-home-day-2.html/comment-page-1#comment-229293</link>
		<dc:creator>Sarah (GenMom)</dc:creator>
		<pubDate>Thu, 26 Feb 2009 18:31:44 +0000</pubDate>
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		<description>I really struggle with not killing the yeast. What&#039;s your secret?</description>
		<content:encoded><![CDATA[<p>I really struggle with not killing the yeast. What&#8217;s your secret?</p>
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